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L'histoire du chef

Arnaud Delvenne

Arnaud a commencé comme serveur au restaurant Menta e Rosmarino ensuite en tant qu’assistant manager chez Quick puis cuisinier en prison. Il ouvre L’atelier du goût, son propre  restaurant et devient ensuite Chef de cuisine au restaurant Le Moment.

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the sea

Savourez nos plats

Bienvenue dans la cuisine gourmande d'Arnaud Delvenne

01

Fresh Products

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.

02

Skilled Chefs

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.

03

Incredible Menu

Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.

Nos formules gourmandes

Guestbook

Read Incredible Stories of Our Guests

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez photo

Dominicana Rodrigez

Client of Restaurant
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Xavier Vincenzio photo

Xavier Vincenzio

Client of Restaurant

Taste & Feel the Spirit of Sea. Quality of Michelin

200100
+

Clients Every Day

180100
+

Great Moments

350100
+

Cups of Coffee Daily

201
+

Types of Coffee

Make a Reserve