Top Chef 2022
L'histoire du chef
Arnaud Delvenne
Arnaud a commencé comme serveur au restaurant Menta e Rosmarino ensuite en tant qu’assistant manager chez Quick puis cuisinier en prison. Il ouvre L’atelier du goût, son propre restaurant et devient ensuite Chef de cuisine au restaurant Le Moment.
the sea
Savourez nos plats
Bienvenue dans la cuisine gourmande d'Arnaud Delvenne
01
Fresh Products
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
02
Skilled Chefs
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
03
Incredible Menu
Fishes, shellfishes and crustaceans of our local fishermen. Vegetables from our garden.
Nos formules gourmandes
Formule lunch à 34€
Disponible tous les jours en temps de midi
Guestbook
Read Incredible Stories of Our Guests
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Taste & Feel the Spirit of Sea. Quality of Michelin
200100
+Clients Every Day
180100
+Great Moments
350100
+Cups of Coffee Daily
201
+Types of Coffee
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