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Top Chef 2022
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L'histoire du chef
Arnaud Delvenne
Arnaud a commencé comme serveur au restaurant Menta e Rosmarino ensuite en tant qu’assistant manager chez Quick puis cuisinier en prison. Il ouvre L’atelier du goût, son propre restaurant et devient ensuite Chef de cuisine au restaurant Le Moment.
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the sea
Savourez nos plats
Bienvenue dans la cuisine gourmande d'Arnaud Delvenne
Nos formules gourmandes
Menu 5 services ♡
€71
A la carte
Formule lunch à 34€
Disponible tous les jours en temps de midi
Guestbook
Read Incredible Stories of Our Guests
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
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Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
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Xavier Vincenzio
Client of Restaurant![](https://nonoresto.be/wp-content/uploads/2021/03/img_11.png)
Taste & Feel the Spirit of Sea. Quality of Michelin
200100
+Clients Every Day
180100
+Great Moments
350100
+Cups of Coffee Daily
201
+Types of Coffee
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